Wednesday, March 23, 2011

Density In Food - Prosciutto Bread Sandwich

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Thanks to Madge and Bob for presenting me with the idea on how to build the better beast.

Prosciutto Bread (a.k.a. Lard Bread) has long been a mainstay in many persons comfort food of choice but usually does not get the chance to reach the next level in Sandwichdom because it is inherently a Sandwich on its own. For those patient enough not to immediately inhale the entire loaf which is quite common behavior and ponder the ramifications of making a Sandwich out of a Sandwich is wherin wisdom and ingenuity lies. Above we see Prosciutto Bread halved and garnished with Slicing Provolone, Sweet Sopressata and Olive Oil Dipping Sauce.

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