Monday, April 5, 2010
Greaster Eve appetizers (L to R from 9 o' clock) Cassetti Cheese, Caponnatta on Pita, Kalamata Olives, Feta Chese, Orzo Sausage, Grape Leaves, Prosciutta Ball (Pastosa), Spinach Pie,Cheese Pie, Prosciutta Ball (Ravioli Fair) There was Pastosa Manicotti and Baklava as well. Thanks to Chris and Caroline.
Easter (in progress) (L to R bottom row to top) Broccoli, Pizza Rustica Bunnified, Pasta, Knotted Bread, Sliced Round Loaf, Extra Gravy, Pasta, Grape Leaves, Feta Cheese, Prosciutta Bread, Pigs in the Blanket, Asparaus, Pasta, Veal Cutlet, Rack of Lamb.
Thanks to Connie and Jamie for letting me invite myself along .-)