Showing posts with label Shredded Cheddar Cheese. Show all posts
Showing posts with label Shredded Cheddar Cheese. Show all posts

Wednesday, May 23, 2012

Baked Goodness In Food - Homeade Macaroni & Cheese


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It started with a Facebook ransom note that the Snacknappers had my Puff N' Corn, Star Crunch & Streusel Cake and for ransom they ask that I make a Dinner (of my choice) for Jamie and even though my Snacks were returned in good faith I did make good on the deal and made my first ever tray of Macaroni & Cheese. You may ask how I got to this point in life without ever making Macaroni & Cheese from scratch and the answer is simple, I am not a huge fan of Mac & Cheese like most are, this may be changing though after having sampled this and seeing its creation through. I can't wait to have some of the leftover portions.

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First Off, you need a whole bunch of ingredients and more than a quart of Milk to fulfill the 5 cups needed for this One Pound (16 oz.) of Macaroni recipe. I am not going to start listing ingredient quantities here, I am just recounting the experience.

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A Whole Lotta Topping (and its crunchy goodness) consist of Panko Bread Crumbs, Parmesan-Reggiano Grated Cheese, Grated Sharp Cheddar and 1 Stick of Unsalted Butter to be baked golden brown atop the Noodles.

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You are looking at One Pound of Elbow Macaroni (drained). I knew that Jamie and myself preferred Shells as the Noodle of choice for Macaroni & Cheese but wanted to make my first try the traditional Elbow Macaroni. And of course there was a SNAFU, I forgot to set aside one cup of Pasta Water (the water I cooked the Noodles in) and as I couldn't siphon what I had poured down the drain back up I used tap water and it seemed to work out fine (until I taste how much better it is with the Pasta water).

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About 20 ounces of Grated Cracker Barrel Extra Sharp Cheddar Cheese, One bar Vermont White, One bar Yellow, the Vermont White is under there somewhere.

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Mix the Cheeses, Flour, Milk, Salt & Pepper together with the Noodles, transport to 2 Quart cooking dish and apply Topping. Bake for 20-25 minutes. I baked mine for 30 minutes and what came out you can see in this articles banner photo up top.

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Perdue Chicken Burger, Vine Ripened Tomato Slice, America's Choice Hamburger Bun, Macaroni & Cheese.



Thursday, September 3, 2009

Earthly Delights Of Guilty Pleasure - The Spamwich

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Lord knows whats in it but every once in a long while I crave it.

In the Can:SPAM.

In the Sandwich:Fried Spam,Shredded Cheddar Cheese (Velveeta would have done better to the eye and on the buds) nestled on a Grilled Potato Roll.

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9/5/09 - Jalapeno Havarti Spamwich

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9/9/09 - The Rutles Spamwich with Cheddar Cheese and Grilled Onions In honor of 9/9/09

WHY DIRTY A PLATE, ITS SPAM.