It was my honor and pleasure to be invited to the inner sanctum of the Napoli family annual Pizza making celebration and all you can eat extravaganza. Started by artist Augie Napoli nineteen years ago and kept alive by his wife Helen.
Many,Many,Many Pizza's have been created over the years by the Napoli family under these historical eaves.
Uncle Andrew Helming the conveyor belt and "Keepin' It Real" with style and grace. Twenty Six Pizza Pies were created at this years gathering.
Possibly the most Delicious Pizza of the night was Conchetta's Sausage with Onions and multicolored Baby Peppers. This entire presentation was made by Jamie but was of her moms creation.
Undoubtedly the most Exciting and Original Pizza came via Carol with her McGredients purchased en-route to the party.
The McPizza Boasts {All Toppings Authentically McDonald's} Hamburgers, French Fries, Cheese, McLettuce and Special Sauce. Pickle slices added after the Pizza cooled off just a little.
A Repeat requested performance of Donna's Rice Ball Special Pizza which was a big hit last year as well, Delicious.
The Newest and most exciting of the night Edition from Master Chefette Jamie was the Chicken Cordon Bleu Pizza. Breaded Chicken Cutlet filled with Ham, Grated Pecorino Romano, Fontina Cheese and Mozzarella Cheese Sliced thinly atop and 'neath a Creamy Cheese Sauce.
I Dared to be stupid and made the "Elvis" Pizza Pie. (pre-cooked) Bacon Flecked/Loaded Dough baked then Drizzled with melted Peanut Butter, More Bacon and Banana slices.
2 comments:
At first, the peanut butter pizza was a total turn off for me, but after some consideration, I think that I might actually like it. It would by no means be my first choice. My first two slices would be the Chicken cordon bleu and the sausage and peppers.
AH MAN, If I Had the Stomach for it, I'd Like a Slice of EACH of THEM, as they ALL Look "SCRUMPTIOUS"!!! Unfortunately I Could ONLY Fit Two Slices in my Tiny Tummy, I have to Go for the Cordon Bleu, and the Sausage & Pepper
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